![]() ![]() It’s also a great dish for taking to potlucks at any time of the year! We’ve had it with chicken, steak, and even hamburger patties! If you want to make a smaller batch for your family, it’s easy to do! Just cut the ingredients in half and you’re good to go! It’s a great comfort food side dish on chilly evenings and pairs well with pretty much any main dish. The recipe below makes enough slow cooker corn casserole to feed a lot of people! It can feed 12-14 people easily depending on the serving size they enjoy. Then I make Crock Pot Corn Casserole in my slow cooker with the travel crock. If someone else is hosting Thanksgiving or Christmas dinner, I always volunteer for a side dish. I layer all of the ingredients in my CrockPot and let it cook while I work on other dishes. I’m sharing this recipe now because it is one of my go-to Thanksgiving side dishes. SLOW COOKER CORN CASSEROLE FOR FAMILY ENTERTAINING The key to the delicious with this recipe is Jiffy Corn Muffin mix! I have tons of memories associated with it and making corn muffins growing up, so it definitely has a place in my heart.īut it can do so much more than make some tasty corn muffins! It’s a key ingredient in Crock Pot Corn Casserole! Whether you’re cooking at home or running around to get-togethers with your friends and family, the holidays are a very busy time of year! This baked cream corn casserole is a great option because it feeds a lot of people and doesn’t cost much either. In fact, you might not believe just how simple it is to make this easy corn casserole (also called Crock Pot corn pudding)! I think this recipe is just a bit easier. While it’s not exactly the same, using my slow cooker to make this baked corn casserole is definitely similar to what she used to make. She only made it around the holidays and there are so many memories attached to it. My mom used to make a baked creamed corn recipe when I was growing up that I loved. If you’ve never used your Crockpot around the holidays, it’s a game changer! You can use it for almost any part of your holiday meals, but it works wonders when it comes to recipes like side dishes and desserts! But sometimes it feels like there’s so much to do! So I depend on my slow cooker and easy recipes like our favorite Crock Pot Corn Casserole to help lighten the load a bit. It’s one of my favorite times to be in the kitchen. Remove it as you see the top firm up but the inside jiggle while moving.When it comes to the holidays, I like cooking. Place the casserole dish on the grates and cook for 45 minutes. Make sure to burn off any burnt pieces on the grill to get a nice clean cook for this casserole. Preheat the grill to 350 degrees and set it for indirect heat. Not only does it save space in the oven, but it gives this dish a little something extra with the slight hints of smokiness. You know I like to cook everything and anything on my grills. Take a baking or casserole dish, spray with cooking spray and pour in the corn mixture. Make sure the sour cream is blended in and that there are no cornbread air pockets anywhere. Mix all the ingredients together very well. You can use anyone you like best, I like to stick to the classic with Jiffy. Add in the sour cream and 1 box of corn mix. Next, pour in melted butter followed by all the contents of the cream corn can and sweet kernel corn including the liquid. To start, in a mixing bowl, whisk 2 eggs. Done! Only labor involved is whisking the eggs and opening cans. Just mix all the ingredients together, put it in the oven or grill and let it cook. This cream corn casserole recipe is the simplest and easiest Thanksgiving dish I know. It’s comfort food at it’s finest! Cream Corn Casserole mixture It’s sweet, soft and full of delicious corn flavor. ![]() This simple cream corn casserole is one of my family favorites and always makes its presence at our thanksgiving table, sometimes even more frequently on a random weekend dinner if we are lucky. Thanksgiving sides dishes are many times more favored and better than the old bird itself. ![]()
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